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Orange cake


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Tempo de preparo

45 min(s)


8 servings

Gleisa Souza

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • sugar2 cup
  • oil1 cup
  • orange juice2 unit(s)
  • Orange Peel1 to taste
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Beat the eggs, sugar, oil, juice and orange peel in a blender. Transfer to a bowl and add the wheat flour and yeast. Light to bake in a shape with central hole, greased and infarinhada, for about 40 min.
  2. Make a syrup with 100ml of orange juice and 1/4 of sugar, bring to a boil stirring until the sugar melts. Drizzle the cake and decorate with orange slices and orange zest.

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