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Orange cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
12 servings
Mere Brum
@merebrum- Ingredients
- Recipe
- Orange4 unit(s)
- Eggs4 unit(s)
- Sugar3 cup
- Flour2 cup
- Yeast1 tablespoon
- Oil1 cup
- In a blender, beat the eggs, oil, 2 cups of sugar and the juice of 2 oranges.
- Transfer to another container and gradually add the sifted wheat flour mix everything until smooth.
- Add the yeast and mix gently.
- Transfer the dough to a medium-sized greased shape with a central hole.
- Bake in preheated oven for about 35 minutes.
- In a pan put the juice of the other 2 oranges (about half a cup), add 1 cup of sugar. Bring to a boil and wait for it to boil.
- Unmold the cake and add the syrup on top while it is still hot.
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