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Orange cake


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Tempo de preparo

45 min(s)


15 servings

Josefa Sillva

  • Ingredients
  • Recipe
  • 4 eggs4 unit(s)
  • 200 ml of oil200 ml
  • 300 g of sugar300 g
  • 350 g of wheat flour350 g
  • 230 ml of orange juice230 ml
  • 1 peel of half an orange1 unit(s)
  • 1 tablespoon1 tablespoon
  1. Blend everything in a blender except the orange.
  2. Then add the flour, and finally the yeast.
  3. Place in a 17×8cm shape
  4. Preheated oven 180° for 40 or 45 minutes.
  5. orange icing topping 2 cups of icing sugar 3 tablespoon of orange juice 1 tablespoon of milk Orange zest to taste Preparation mode Mix all the ingredients well and cover your cake once it has cooled.

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