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Orange cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Lucia Bispo

@paobolo
  • Ingredients
  • Recipe
  • Wheat flour400 g
  • Yeast1 teaspoon
  • Egg3 unit(s)
  • Natural orange juice300 ml
  • Butter200 g
  • Salt to taste
  1. In the mixer, beat the eggs, sugar, salt and butter, gradually put the wheat flour and water with the orange juice, finally put the yeast mix with a spoon until the yeast mixes with all the dough.
  2. Put the dough in a greased shape and take it to the preheated oven for 30 minutes.

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