Brazil

Eggs

Wheat flour

Orange juice

6 tablespoons of butter

1 spoon of Raza Yeast

Orange cake

   Calda 

1 xicara de açúcar 
1 xicara e meia de suco de laranja 
 E so colocar tudo em uma panela e levar ao fogo quando tiver um pouco  grosso o caldo e so desligar  o fogo e deixar  esfriar 

   Modo de preparo 


Bata os ovos o açúcar  e a manteiga ate virar um creme liso e bonito .

Coloque a farinhas aos poucos e o suco da laranja e bata bem .

Por ultimo  adicione  o fermento

E leve ao forno pre aquecido  por aproximadamente  35 minutos 

E va olhando  quando tiver dourado estar pronto ou quando vc colocar um palito pu a faca e sair limpo. 

Quando esfriar  e so desenformar  e colocar a calda por cima do bolo  e pronto   .

Alem de muitoo delicioso fica com o um cheiro incrível  por conta da calda .  E si quiser coloque rodelas de de Laranja  pra decorar


   Syrup

1 cup of sugar
1 cup and a half of orange juice
 And just put everything in a pan and bring to the fire when the broth is a little thick and just turn off the fire and let it cool

   Preparation mode


Beat the eggs, sugar and butter until it becomes a smooth and beautiful cream.

Add the flour little by little and the orange juice and beat well.

Finally add the yeast

Bake in the preheated oven for approximately 35 minutes.

And go looking when it's golden and ready or when you put a toothpick under the knife and it comes out clean.

When cool, just unmold and put the syrup over the cake and that's it.

In addition to being very delicious, it has an incredible smell because of the syrup. And if you want, add slices of orange to decorate


Orange cake

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