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Open candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Wildanny Gouvea

@wildannygnutri
  • Ingredients
  • Recipe
  • Egg Yolks2 unit(s)
  • Whole milk1 cup
  • Sugar1/2 cup
  • Corn starch2 tablespoon
  • Chocolate squares in bar 50%5 unit(s)
  1. Mix the yolks with the sugar, either manually or using an electric mixer. Add the starch and beat again
  2. After, add the milk, mix and put it in a container, taking it to the fire, stir until it thickens.
  3. Place in a container and wait to cool to add the frosting (the chocolate melted in a bain-marie or in the microwave for 1min, on average)
  4. When cool, take it to the fridge for 1h30min and you can serve!

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