View in original language
oat flakes=1 cup of tea
Oat flour=1 cup of tea
Baking soda=1 tsp
Demerara sugar = Half a cup of tea
Chocolate powder 50%=6 tbsp
Cinnamon powder = Half a teaspoon
1/2 to taste
Margarine with salt or without salt = 3 spoons
Vanilla essence = 1 tbsp August
1 to taste
Chocolate tablet, raisin, flaxseed, to taste
3 to taste
Place all the ingredients in a bowl first the dry and then the liquids. Mix with your hands until smooth.
Make balls with small portions and place in a roasting pan mounted with oil and wheat. leaving spaces between them
Bake in a medium oven preheated to 180 degrees for about 40 minutes or until golden. Reminder depends on the oven, there are some that bake faster and others that take longer.
Did you like this recipe?