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Oatmeal Cake with Chocolate

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Oatmeal Cake with Chocolate


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Tempo de preparo

30 min(s)


5 servings

Yasmin Aguiar

  • Ingredients
  • Recipe
  • Oat flour1 cup
  • Oat flakes1 cup
  • Chicken egg1 unit(s)
  • Skimmed milk1/2 cup
  • Demerara sugar3 tablespoon
  • Coconut oil2 tablespoon
  • Chocolate 70%100 g
  1. Blend all ingredients except 9 chocolate in a blender. Grease a mold with butter and bake at 180° for 20 minutes. For the frosting, melt the chocolate and pour it over the already baked cake.

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