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Oatmeal Cake with Chocolate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Yasmin Aguiar
@yasmin_nutri- Ingredients
- Recipe
- Oat flour1 cup
- Oat flakes1 cup
- Chicken egg1 unit(s)
- Skimmed milk1/2 cup
- Demerara sugar3 tablespoon
- Coconut oil2 tablespoon
- Chocolate 70%100 g
- Blend all ingredients except 9 chocolate in a blender. Grease a mold with butter and bake at 180° for 20 minutes. For the frosting, melt the chocolate and pour it over the already baked cake.
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