Share
Nuts mousse
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Jessyca Fernanda
@casinha_da_jeh- Ingredients
- Recipe
- Colorless Gelatin1 unit(s)
- Water3 tablespoon
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Milk / I used the can of condensed milk to measure1 can(s)
- Ground walnuts1 cup
- Nuts for garnish1 to taste
- Hydrate the gelatin in water and dissolve in a water bath.
- Whisk together the other ingredients in a blender with condensed milk, cream and the chopped walnuts until smooth.
- pour into a large refractory. Refrigerate for 4 hours.
- Garnish with walnuts and serve
Did you like this recipe?
You may also like
Nuts mousse
homemade milk jam
By
homemade milk jam
By
Milk cream
By
