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Nut Cake with Apricot

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Nut Cake with Apricot


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk1 cup
  • Butter3 tablespoon
  • Wheat2 cup
  • Sugar2 cup
  • Vanilla1 tablespoon
  • Yeast1 tablespoon
  • Nuts100 g
  • Apricot50 g
  1. Beat the eggs in the mixer until light cream, add the butter and sugar and beat well.
  2. Add the wheat, milk and vanilla and beat well until you get a smooth dough.
  3. Add the yeast, and stir with a spatula. Chop the walnuts and apricots and mix the dough.
  4. Bake in the oven for 45 minutes on a medium sized baking sheet.

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