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Nut Cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Wheat Flour21/2 cup
  • Milk1 cup
  • Eggs5 unit(s)
  • Mscovo Sugar11/2 cup
  • Butter100 g
  • Nuts300 g
  • Cinnamon Powder1 dessert spoon
  • Baking Powder1 dessert spoon
  • Dulce de Leche2 unit(s)
  1. With the help of the mixer, make a creamy cream with the brown sugar, butter and eggs. Then put the wheat flour, ground cinnamon, milk and 100g of chopped walnuts, beat a little more and when everything is mixed add the baking powder and mix a little more. In a greased form put the cake dough and take it to the oven for 35 minutes.
  2. For the filling, I used 1 pot and 1/2 of dulce de leche and 150 g of chopped walnuts, to make it creamier I added 4 spoons of cream, but it could also be milk. For the topping, I used the other half of the dulce de leche and added 5 tablespoons of the cream and mixed everything until it was a little creamier.

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