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Nut Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Danyelle Cavalcante

@danyellecavalcante
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Natural yogurt1 unit(s)
  • Oil1/2 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Baking powder1 teaspoon
  • Nuts50 g
  1. Blend the liquid ingredients and eggs in a blender for 5 minutes.
  2. Add the other ingredients, except the yeast, for another 3 minutes.
  3. Then add the yeast and the crushed walnuts and beat for another 30 seconds.
  4. Pour the dough into a greased and floured pan.
  5. Bake the cake in a preheated oven at medium temperature.

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