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Ninho's milk pave

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Ninho's milk pave

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • White Chocolate3 unit(s)
  • Milk Cream1 unit(s)
  • whipped cream1 unit(s)
  • White chocolate ball to taste
  • Cornstarch Biscuit300 g
  • Milk Powder1 cup
  1. In the mixer, beat the chantilly until it is firm and set aside. In a bowl, put the white chocolate in pieces and take it to the microwave in 30 in 30 seconds to melt. Then put the milk cream and milk powder, mix well.
  2. Put the chantilly in the mixture and gently fold the mixture. On a platter put the cream and another biscuit, do this until you complete the platter. Sprinkle with the powdered milk and then place the chocolate balls to decorate. Refrigerate for 1 hour before serving.

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