Nest Pudding with Nutella (No Egg)

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Nest Pudding with Nutella (No Egg)

Name: Nest Pudding with Nutella (No Egg)
Prep time: 5 h
Total time: 5 h
Yield: 10 Porções
Ingredients: 1 can(s) condensed milk; 2 can(s) Sour cream; 1/2 cup Milk; 1 unit(s) Colorless Gelatin; 6 tablespoon Powdered milk; 2 tablespoon Nutella; 50 g Semisweet Chocolate; 1/2 can(s) Sour cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 hour(s)

10 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

condensed milk1 can(s)
Sour cream2 can(s)
Milk1/2 cup
Colorless Gelatin1 unit(s)
Powdered milk6 tablespoon
Nutella2 tablespoon
Semisweet Chocolate50 g
Sour cream1/2 can(s)

Start by heating the milk, let it boil.
In the blender add the condensed milk, milk cream, powdered milk and boiling milk.
Beat for like 3 minutes.
Prepare the gelatin according to the manufacturer's instructions, pour it into the blender and beat for another 1 minute.
Put it in a shape, cover and take the fridge for 5 hours.
When the time to unmold the pudding is approaching, make the topping, so that it has time to cool down.
For the frosting: Just put the cream, Nutella and chocolate in a pan and stir over low heat.
The point is when everything is melted and very homogeneous.
Let it cool and throw it over the unformed pudding.
Tip: If you are going to put the pudding in a glass dish or dish, rub it with oil first. It will help when unmolding. Run a knife along the sides to help loosen.
If you want the sweetest frosting, use milk chocolate.

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Nest Pudding with Nutella (No Egg)

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