Nest milk pudding in rice cooker

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By

@na_casinha_da_josi

View in original language

(Português)

25 min(s)

6 servings

Ingredients

• Condensed milk | 1 can(s)
• Milk | 1 can(s)
• Eggs | 3 unit(s)
• Nest Milk | 3 tablespoon

Recipe

1. Blend all ingredients in a blender for about 5 minutes.
2. Pour the beaten liquid into an already caramelized form. Reserve.
3. Cover the form with aluminum foil. Place it inside the rice cooker with a little water and turn the pot on as usual.
4. It takes between 15 and 29 minutes to be ready.
5. After 10 minutes, carefully open the pan and take a look at the pudding consistency. Do the toothpick test.
6. Make sure the pan does not run out of water.
7. Once cool, just unmold.

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