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🧁Sweet

Nest milk pavé with strawberry

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By

@winks

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Nest Milk | 6 tablespoon
• Milk | 500 ml
• Gem | 1 unit(s)
• Maizena | 2 tablespoon
• Champagne wafer pack | 1 unit(s)
• Tray of chopped strawberries | 1 unit(s)

Recipe

1. Put the milk and the nest milk in a pot of cornstarch and mix until dissolved, then add the condensed milk and the yolk (pass it through the sieve so you don't get that little skin, avoid getting a strong smell). Take the mixture to low fire, always stirring until it thickens, transfer to a bowl and let it cool a little.
2. Let's assemble the pavé now: In a refractory place a very thin layer of cream, soak the cookies in the milk (I didn't wet them, I like them when they get crunchy) very quickly and put cream, put another layer of cream and chopped strawberries, put another layer of cookies and finish with cream.
3. After placing the pavé in the refractory, finish with chopped strawberries and sprinkling nest milk on top of the strawberries with the help of a sieve.

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