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Nest Milk Pavé with Strawberry
🇧🇷Brazil
•View in original language
(Português)
00 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- 📍 Cream:0 l
- Condensed Milk1 can(s)
- Nest Milk6 tablespoon
- Sour Cream2 can(s)
- unsalted butter1 tablespoon
- 📍Assembly:0 l
- Strawberry Platters2 unit(s)
- Maizena Biscuit200 g
- Milk (to moisten)0 l
- 📍 Cream: In a pan, add the condensed milk, the nest milk, the cream and the butter.
- Mix and lead to low fire, stirring constantly until it starts to unglue from the bottom of the pan.
- Pour into a bowl and cover with plastic wrap.
- Wait until it cools down completely.
- 📍- Assembly: Wash and slice the strawberries. Reserve.
- Dip the biscuits quickly in the milk, but without soaking.
- Place a layer of cookies on the bottom of a serving dish.
- Cover with the cream and make a layer of strawberry.
- Repeat this process until the cream is last.
- Cover with plastic wrap and place in the fridge for 2 hours.
- After this time, decorate the pavé with Ninho milk and strawberry. Serve immediately.
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