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Nest milk pavé with strawberry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk500 ml
- Gem1 unit(s)
- Maizena2 tablespoon
- Nest Milk6 tablespoon
- Champagne wafer200 g
- Strawberry to taste
- In a pan put the milk, cornstarch, and nest milk and mix until dissolved. Then add the condensed milk, cream and the yolk (pass the yolk through a sieve to avoid the skin and avoid the strong smell)
- Take the mixture to the low fire always stirring until it thickens, transfer to a bowl and let it cool a little.
- Pavé assembly: In a refractory place a very thin layer of cream, soak the cookies in milk (I didn't wet them, I like them more crunchy). Very quickly and put it over the cream. Another layer of cream and chopped strawberries. Another cookie and finish with cream.
- Put chopped strawberries and sprinkle nest milk on top with the help of a sieve. Now take it to the fridge to get very cold and serve...
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