Nest milk pastel with nutella.
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(Português)
40 min(s)
6 servings
Ingredients
- Condensed milk | 395 g
- Refined sugar | 200 g
- Powdered Nest Milk (until the point) | 1 cup
- Nutella for stuffing. | to taste
Recipe
- In a container put the condensed milk, sugar and powdered milk.
- Mix with your hand until you get a homogeneous mass and no longer stick to your hand.
- If necessary, add a little more milk.
- Roll out the dough with a rolling pin and cut into circles. Note: Don't leave it too thin, so it doesn't break when stuffing.
- Fill with Nutella to taste and close the pastries.
- Place in clear bags.
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