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Nest milk ice cream pudding

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Nest milk ice cream pudding


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Tempo de preparo

4 hour(s)


5 servings

Raquel Bernardes

  • Ingredients
  • Recipe
  • Milk powder1 cup
  • Condensed milk1 can(s)
  • warm milk2 can(s)
  • Sour cream1 unit(s)
  • Unflavored gelatin1 unit(s)
  • Liquid caramel1/5 cup
  1. Start by preparing this iced nest milk pudding recipe by dissolving the gelatin in the warm milk. Then put the Ninho milk, the condensed milk, the milk with the gelatin and the cream in the blender and beat well until smooth. The Ninho ice cream pudding mix is ready! Grease a hole shape with caramel and pour the previous mixture into it. Reserve the dessert in the freezer for 2-4 hours, or until solidified. When serving your iced Ninho milk pudding, melt the caramel by placing the mold under the stove until you feel the pudding come off. It's ready to delight everyone!

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