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nest milk filling

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nest milk filling

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Ingredients

  • Powdered milk (nest or your preference) approximately 1 and a half cup. | 130 g
  • Condensed milk (half a can) | 1/2 can(s)
  • Sour cream (one box) | 200 g
  • unsalted butter | 200 g
  • Emulsifier for ice cream (half scoop) | 1/2 tablespoon

Recipe

  1. PREPARATION MODE: Beat the butter together with the condensed milk in the mixer until it becomes whitish. Continue beating and gradually add the emulsifier, the cream and finally the powdered milk. After everything is well aggregated, stop beating. TIP: After the mixture of butter and condensed milk turns white, immediately add the rest of the ingredients to finish beating soon, because if you beat too much, the nest milk filling can curdle the butter and the filling is not smooth. TIP: Ninho milk is better to work with, because it makes it smoother. TIP: Apply the filling to the cake right after you finish beating and only put it in the fridge after you have already put it on the cake. After going to the fridge, the filling has a different consistency and is no longer smooth to decorate the cake.

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