Nest milk brigadeiro 😉💛
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In a pan, place the butter, condensed milk and gradually add the powdered milk to avoid lumps, stirring non-stop, until it unglued from the bottom of the pan.
Place the brigadeiro dough on a plate and let it cool a little.
Take another plate and put the powdered milk, to roll. Spread some butter on your hands so you can roll the brigadiers, with a spoon, taking small pieces of the dough and putting it in your hand.
When finished rolling, pass in powdered milk and serve.
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