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Nest milk bottle.

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Nest milk bottle.


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Tempo de preparo

15 min(s)


50 servings

jacqueline Froes

  • Ingredients
  • Recipe
  • Nest Milk1 cup
  • Sugar1 cup
  • Condensed milk1 cup
  • Packet of shredded coconut1 cup
  • Margarine1 teaspoon
  1. In a pan. Place: the condensed milk The sugar. Half a packet of shredded coconut And Ninho milk. ❤️ TIP: To make any kind of brigadier. use a thick pan. Mix well. Until the Ninho milk completely dissolves. Then add: butter. Or margarine. bring to low heat. Stir non-stop. Until it starts to completely release from the bottom of the pan. Disconnect ✔️Tip: Don't let too much pass. So that your bullet doesn't get too hard. If you like it in color. add food coloring as you like. ✔️Leave it for half an hour. chilling in the fridge See if it's completely cold. If it is, make balls with the dough. Roll in the rest of the grated coconut. or sugar or nest milk. Done. Ready to serve. They last up to 15 days. Out of the fridge. Stored in a dry and ventilated place. Enjoy your food.

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