Ingredients
- Condensed milk | 1 can(s)
- Sour cream | 2 can(s)
- From nest milk | 1 cup
- Colored gelatin | 1 unit(s)
Recipe
- With the help of a blender, place the condensed milk, the cream, the nest milk and the dissolved gelatin, and let it beat for 7 minutes;
- Take the cream to the fridge, and let it rest for 3 hours.
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