Name: Nest Cover Orange Cake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 500 mg Wheat flour; 4 unit(s) Eggs; 240 ml Oranges; 1 tablespoon Chemical Yeast; 3 tablespoon Margarine; 1 can(s) Condensed milk; 250 mg Nest Milk; 240 ml Sugar

Brazil

Wheat flour

Eggs

Oranges

Chemical Yeast

Margarine

Condensed milk

Nest Milk

Sugar

Nest Cover Orange Cake

Coloque os 3 Ovos inteiros o suco da laranja a margarina o açúcar e bata com a ajuda de um fuer ,logo após de misturado adicione aos poucos a farinha  de trigo de preferência (peneirada) logo após coloque o 
Fermento bata levemente com o forno já pré aquecido a 180° leve-o por 30 minutos até a casa fica com aquele cheirinho de bolo .

Cobertura:
Em uma panela coloque o leite condensado e uma gema com o fogo baixo mexa
 até obter uma concistencia homogenia deixe esfriar
Quando esfriar o bolo coloque o creme já frio por todo o bolo e polvilhe o Leite Ninho em Pó 

Put the 3 whole eggs, the orange juice, the margarine and the sugar and beat with the help of a fuer, soon after mixing, gradually add the wheat flour (preferably sieved) soon after, put the
Yeast hit lightly with the oven already preheated to 180° take it for 30 minutes until the house gets that smell of cake.

Roof:
In a pan, place the condensed milk and one yolk over low heat.
 until you get a homogeneous consistency let it cool
When the cake cools down, put the cooled cream all over the cake and sprinkle the Powdered Nest Milk

Fuer

Bowl

Forma de bolo

Nest Cover Orange Cake

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