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- Ingredients
- Recipe
- Sour cream1 unit(s)
- Gluten1 teaspoon
- Condensed milk1 unit(s)
- Nest4 tablespoon
- In a pan add the cream and condensed milk.
- Stir well and bring to the fire, add the gluten and the nest milk
- And stir until you reach the temperature of 90 degrees there it is at the point
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