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- Powdered milk | 3 tablespoon
- Condensed milk | 1 can(s)
- Butter | 1 tablespoon
- In a small saucepan, pour the condensed milk.
- Add the butter and then add the spoons of powdered milk.
- Stir constantly until it comes away from the bottom of the pan.
- Transfer the dough to a plate and let it cool.
- On another plate, put powdered milk to decorate
- Once cool, butter your hand to roll. Dip the balls in powdered milk to decorate
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