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nest brigadeiro
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
Danielle Barboza
@meucantinho_amarelo- Ingredients
- Recipe
- Condensed milk2 can(s)
- Nest Milk8 tablespoon
- Box of Sour Cream1 unit(s)
- Butter1 tablespoon
- Nest milk for rolling up3 tablespoon
- Heat the butter over very low heat, do not let it bubble. Mix the condensed milk and the cream with the fire off. After the ingredients are very homogeneous, add the nest milk gradually to avoid lumps.
- Turn on the low fire and mix until the brigadeiro point, when it starts to release from the pan.
- Transfer the dough to a glass platter, cover with cling film and place in the fridge.
- After cooling, roll the candies in the nest milk mixture with icing sugar.
- I decorated with a culinary stamp, but you can decorate to taste
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