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In a bowl, add the eggs with the sugar and beat with a wire whisk or fork;
TIP: can be beaten in the mixer too.
Then add the butter and Nescau;
Mix everything very well and then add the wheat flour;
Stir until the mass is very homogeneous;
OBS: the dough is heavier than the common cake dough.
Pour this mass in a greased and floured shape with Nescau;
Bake in a preheated oven at 180°C for about 35 minutes.
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