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- Ingredients
- Recipe
- eggs3 unit(s)
- sugar3/4 cup
- wheat flour3/4 cup
- nescau2 cup
- butter6 tablespoon
- Melt the butter.
- In a bowl, add the eggs and sifted sugar and mix well until smooth and homogeneous.
- Then add the sifted butter, nescau and wheat flour and mix well.
- Distribute in a greased shape and sprinkled with nescau (20cm x 20cm).
- Bake in the oven at 180°C for 35 minutes.
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