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Nescau brownie

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Nescau brownie


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Tempo de preparo

30 min(s)


6 servings

Renata Silva

  • Ingredients
  • Recipe
  • Nescau2 cup
  • Butter200 g
  • Eggs4 unit(s)
  • Wheat Flour1 cup
  • Refined sugar1 cup
  1. Melt the butter and set aside. In a bowl, mix the eggs with the sugar until smooth. Add the butter and mix again. Add the nescau, incorporate and finally, add the flour. Put the dough in a greased and sprinkled with nescau shape and take it to the medium oven, for +- 30 min. The correct brownie point is when the toothpick doesn't come out completely clean. Serve with a scoop of ice cream, it's divine

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