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Negresco Italian Straw.
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
35 servings
Daniele Betzel
@danielebetzel- Ingredients
- Recipe
- Milk1 unit(s)
- Chocolate Powder3 tablespoon
- Butter2 tablespoon
- Black Biscuit1 unit(s)
- In a pan, mix the MOÇA Milk with the Powdered Chocolate and the butter and take it to the low fire, always stirring, until it detaches from the bottom of the pan (about 10 minutes). Remove from the heat, mix the Biscoitos NEGRESCO well and pour into a small refractory container (16 X 26 cm) greased with butter. Once cool, cut into squares and place in paper cups.
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