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Neapolitan pie

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Neapolitan pie


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Tempo de preparo

40 min(s)


8 servings

Lilian Mello

  • Ingredients
  • Recipe
  • Cornmeal Biscuit1 unit(s)
  • Melted butter2 tablespoon
  • Dark chocolate200 g
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • Nesquik4 tablespoon
  • Margarine1 tablespoon
  • Whipped cream1 can(s)
  1. Grind the cookie and mix with the melted butter, distribute over a small shape with a false bottom and knead well, bake at 180º for 10 minutes and take it to freeze, make a ganache with the chocolate and cream, and distribute over the pie , make a strawberry brigadeiro with the nesquik and add it to the pie, cover with whipped cream and decorate to taste, I used the chocolate stretched out. :)

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