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Neapolitan cake

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Neapolitan cake


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Tempo de preparo

40 min(s)


12 servings

Maristela Vieira

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil1/2 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Yeast for cake1 tablespoon
  • Chocolate powder2 tablespoon
  • Strawberry Juice Powder2 tablespoon
  • Condensed milk1 can(s)
  • Chocolate powder3 tablespoon
  1. In the blender, beat the eggs, sugar, milk, oil and wheat flour. Add the yeast and mix gently.
  2. Divide the dough into three parts, the first pour into the already greased shape, the second mix the two spoons of chocolate powder, put it in the shape too, and the last part mix the strawberry juice, pour it into the shape and bake it in the oven. preheated to 200 degrees for approximately 40 minutes or until you do the toothpick test.
  3. Place the condensed milk and chocolate powder in a pan and bring to the boil, stirring constantly until slightly thickened.

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