Neapolitan cake

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By

@docedelardamari

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Eggs | 3 unit(s)
• Sugar | 1 cup
• Oil | 1/2 cup
• Milk | 1 cup
• Wheat flour | 2 cup
• Yeast for cake | 1 tablespoon
• Chocolate powder | 2 tablespoon
• Strawberry Juice Powder | 2 tablespoon
• Condensed milk | 1 can(s)
• Chocolate powder | 3 tablespoon

Recipe

1. In the blender, beat the eggs, sugar, milk, oil and wheat flour. Add the yeast and mix gently.
2. Divide the dough into three parts, the first pour into the already greased shape, the second mix the two spoons of chocolate powder, put it in the shape too, and the last part mix the strawberry juice, pour it into the shape and bake it in the oven. preheated to 200 degrees for approximately 40 minutes or until you do the toothpick test.
3. Place the condensed milk and chocolate powder in a pan and bring to the boil, stirring constantly until slightly thickened.

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