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Neapolitan cake

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Neapolitan cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Ingredients

  • Eggs | 4 unit(s)
  • Wheat | 3 cup
  • Sugar | 2 cup
  • Oil | 1 cup
  • Milk | 1 cup
  • Royal Yeast | 1 tablespoon
  • Chocolate | 3 tablespoon
  • Nesquike | 3 tablespoon
  • Yellow food coloring (optional) |  to taste

Recipe

  1. In the blender, beat the eggs, sugar, oil, milk.
  2. Transfer to a bowl, add the wheat and beat
  3. Add the yeast.
  4. Divide the dough into 3 equal parts and add the chocolate to 1, the Nesquike to the other and the coloring to the last.
  5. Pour in the greased and floured form the yellow, then the red and finally the chocolate.
  6. Place in a preheated oven at 180° for approximately 45 minutes. Do the toothpick test.

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