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Natural Yogurt Cake

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Natural Yogurt Cake


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Tempo de preparo

50 min(s)


6 servings

  • Ingredients
  • Recipe
  • Natural yogurt1 unit(s)
  • Oil (yoghurt pot measure)1/2 can(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Eggs4 unit(s)
  • Yeast1 tablespoon
  1. Blend all ingredients in a blender, first the liquids and eggs for 4 minutes. Add the other ingredients, except the yeast, beat for 2 or 3 minutes. Add yeast and beat for 30 seconds. Pour into a greased form. Bake at medium temperature in a preheated oven for approximately 40 minutes or until golden.

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