Natural banana ice cream
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- Place as many bananas as you want in the freezer with the peel on.
After they freeze, peel, cut in half and place in a mixer or microprocessor.
Beat for about 4 minutes until it becomes a cream.
Put it in a jar and put it in the freezer.
If you want to add after milkshake peanuts or chopped chocolate, it is very good.
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