Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the naked cake – recipe of naked cake on DeliRec
Avançar lista

naked cake

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Ingredients

  • wheat flour | 2 cup
  • sugar | 1 cup
  • cocoa powder | 1 cup
  • water | 1 cup
  • egg | 3 unit(s)
  • baking powder | 1 tablespoon
  • dulce de leche | 1 cup
  • milk | 1 cup
  • strawberries | 5 unit(s)
  • refined sugar |  to taste
  • butter or oil | 1 tablespoon

Recipe

  1. In a bowl, beat the eggs with the sugar until creamy. Add the oil and beat again.
  2. Gradually add the sifted flour and cocoa to this cream, alternating with the water. Add the yeast last
  3. Place the dough in a round cake tin, previously greased and floured with cocoa powder. Bake in a preheated oven at 180°C for 40 minutes, or until it passes the toothpick test.
  4. Let the baked cake cool slightly, then unmold and open in half.
  5. Prepare the filling for the cake by taking a pan with the dulce de leche and milk to the fire. Keep stirring until you get a smoother cream and use to cover both halves of the baked cake.
  6. Assemble the naked cake by overlapping the cake layers as in the photo, trying to make it as straight as possible.
  7. Decorate the top with strawberries and sprinkle with a little icing sugar to enhance the color of the fruit.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Simple cake on the DeliRec recipe website

Simple cake

Recipe of Simple cake on the DeliRec recipe website

Simple cake

Recipe of simple and fast cake on the DeliRec recipe website

simple and fast cake

Recipe of naked man on the DeliRec recipe website

naked man

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: