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My Mom's Bakery Pudding

Photo of the My Mom's Bakery Pudding – recipe of My Mom's Bakery Pudding on DeliRec
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My Mom's Bakery Pudding


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Wheat Flour1 cup
  • Milk2 cup
  • Eggs4 unit(s)
  • Sugar7 tablespoon
  • Butter or Margarine3 dessert spoon
  • Grated Cheese50 g
  • Grated Coconut50 g
  • Salt (a pinch) to taste
  • Sugar for syrup1 cup
  1. Melt a cup of sugar in the mold until it is caramel color. Spread this syrup all over the form and set aside. Blend the rest of the ingredients in the blender for about 2 minutes. Pour this mixture into the caramelized form and take it to the oven in a bain-marie. Tip: boil the water in the water bath to speed up the process. Leave in medium oven until golden, this time can vary, the pudding in the photo was 1 hour in medium oven. Unmold the pudding while it is still warm.

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