Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

My Mom's Bakery Pudding

Imprimir
Compartilhar
Photo of the My Mom's Bakery Pudding – recipe of My Mom's Bakery Pudding on DeliRec
Avançar lista

My Mom's Bakery Pudding

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Ingredients

  • Wheat Flour | 1 cup
  • Milk | 2 cup
  • Eggs | 4 unit(s)
  • Sugar | 7 tablespoon
  • Butter or Margarine | 3 dessert spoon
  • Grated Cheese | 50 g
  • Grated Coconut | 50 g
  • Salt (a pinch) |  to taste
  • Sugar for syrup | 1 cup

Recipe

  1. Melt a cup of sugar in the mold until it is caramel color. Spread this syrup all over the form and set aside. Blend the rest of the ingredients in the blender for about 2 minutes. Pour this mixture into the caramelized form and take it to the oven in a bain-marie. Tip: boil the water in the water bath to speed up the process. Leave in medium oven until golden, this time can vary, the pudding in the photo was 1 hour in medium oven. Unmold the pudding while it is still warm.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Bakery Pudding on the DeliRec recipe website

Bakery Pudding

Recipe of Bakery Pudding on the DeliRec recipe website

Bakery Pudding

Recipe of Bakery Pudding on the DeliRec recipe website

Bakery Pudding

Recipe of mother's cake on the DeliRec recipe website

mother's cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: