My Mom's Bakery Pudding
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- Wheat Flour | 1 cup
- Milk | 2 cup
- Eggs | 4 unit(s)
- Sugar | 7 tablespoon
- Butter or Margarine | 3 dessert spoon
- Grated Cheese | 50 g
- Grated Coconut | 50 g
- Salt (a pinch) | to taste
- Sugar for syrup | 1 cup
Melt a cup of sugar in the mold until it is caramel color. Spread this syrup all over the form and set aside.
Blend the rest of the ingredients in the blender for about 2 minutes.
Pour this mixture into the caramelized form and take it to the oven in a bain-marie. Tip: boil the water in the water bath to speed up the process.
Leave in medium oven until golden, this time can vary, the pudding in the photo was 1 hour in medium oven.
Unmold the pudding while it is still warm.
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