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Tempo de preparo

1 hour(s)


5 servings

Franqueline Sillva

  • Ingredients
  • Recipe
  • Corn for mungunzá250 g
  • Condensed milk1 unit(s)
  • Coconut milk200 unit(s)
  • Shredded Coconut1 cup
  • Clove to taste
  • Milk4 cup
  • Cinnamon to taste
  • Sugar1 cup
  1. Soak the corn for 12 hours, After twelve hours, cook for 40 minutes under pressure, after cooking add the milk, the condensed milk, the grated coconut, the coconut milk, the cloves and the sugar. it stays in the creamy consistency, then just put it in containers and sprinkle cinnamon if you want.

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