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mungunzá

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Mungunzá corn500 g
  • Sugar1 cup
  • Condensed milk1 can(s)
  • Milk2 cup
  • Clove to taste
  • Cinnamon to taste
  • grated coconut to taste
  • Salt1 teaspoon
  1. Cook the mungunzá corn in a pressure cooker with water until it covers all the corn and add about 3 cloves and a piece of cinnamon stick.
  2. With the corn already cooked (if there is any water left from the cooking, discard it) Add all the other ingredients and put it on low fire and stir a little and it's ready!! Serve with ground cinnamon if you prefer!

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