mungunzá

Photo of the mungunzá – recipe of mungunzá on DeliRec

mungunzá

Name: mungunzá
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Corn for mungunzá; 1 unit(s) Coconut milk; 1 unit(s) Grated Coconut; 1 unit(s) Sour cream; 1 unit(s) Condensed milk; 1 cup Liquid milk; 1 to taste Cinnamon

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Isadora Peixoto

@blogdaisa

Ingredients
Recipe

Corn for mungunzá1 unit(s)
Coconut milk1 unit(s)
Grated Coconut1 unit(s)
Sour cream1 unit(s)
Condensed milk1 unit(s)
Liquid milk1 cup
Cinnamon1 to taste

Let the corn soak overnight. Wash the corn, put it in the pressure cooker with water until it covers the corn with 5 cm of water. After getting pressure let it cook for 20 minutes on medium heat.
After cooking for 20 min, turn off the heat and wait for the pressure to release. Open the pressure cooker and pour the coconut milk bottle and the grated coconut, the box of cream and condensed milk, and the cup of milk. Mix everything and stir well for 10 minutes. Then just serve. You can add cinnamon if you prefer.

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