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mungunzá

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Fresh Coconut1 unit(s)
  • Corn for mungunzá1 kg
  • Coconut milk1 can(s)
  • Milk carton1 l
  • Condensed milk1 can(s)
  • Sugar5 dessert spoon
  • Cinnamon to taste
  1. Let the corn soak for 24 hours, changing the water
  2. Drain the water until the corn is dry, put the corn in the pressure cooker and cover it with two fingers of water.
  3. Leave on pressure for 30 minutes.
  4. In Then add 1 liter of milk and the coconut milk let it taste for about 2 minutes. Put the condensed milk. Add 1 teaspoon of salt. Then put the fresh coconut, add the cinnamon and cloves to taste, until the broth is to your liking.

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