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Tempo de preparo

40 min(s)


7 servings

Marcos Marcilio

  • Ingredients
  • Recipe
  • Chocolate powder1/2 cup
  • Sugar1/2 cup
  • Eggs2 unit(s)
  • Butter4 tablespoon
  • Milk150 ml
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  • Chocolate chips to taste
  1. In a bowl, place the chocolate and flour and set aside. Beat the yolks, sugar and butter for 3 minutes in a stand mixer.
  2. In the mixer, place the flour with the chocolate and the milk alternating them (put a little of the flour then a little of the milk)
  3. Stop beating and add the baking powder and chocolate chips, mix gently
  4. Beat the egg whites and when they are firm, add the dough, gently mixing by hand.
  5. Grease your own molds. Put the dough in the molds and take it to the preheated oven, 180º degrees, for about 25 minutes.

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