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mug cookie cake

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mug cookie cake


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Tempo de preparo

5 min(s)


1 servings

Kelen Nunes

  • Ingredients
  • Recipe
  • Room temperature butter1 tablespoon
  • Crystal sugar1 tablespoon
  • Brown sugar1 tablespoon
  • Vanilla essence1/2 teaspoon
  • Gem1 unit(s)
  • Chemical Baking Powder1/4 teaspoon
  • Salt1 coffee spoon
  • Chocolate chips50 g
  • Wheat flour1/4 cup
  1. In a large mug, add the butter, sugars, vanilla and egg yolk;
  2. Mix until you form a very homogeneous cream;
  3. Then add the yeast, salt, chopped chocolate and flour;
  4. Mix until it forms a dough and take it to the microwave for about 1 minute and 30 seconds on high power;
  5. To check if it's ready, just put a toothpick in the middle of the mug cookie to see if it's cooked, if not, return to the microwave for another 30 seconds.

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