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Mug Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 min(s)

Porções

1 servings

anna costa

@nnavcosta
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Chocolate powder3 tablespoon
  • Sugar3 tablespoon
  • Wheat flour3 tablespoon
  • Oil3 tablespoon
  • Milk1/2 l
  • Yeast2 tablespoon
  • chocolate powder2 tablespoon
  • Milk100 ml
  • Sugar1 tablespoon
  • Margarine1/2 tablespoon
  1. In a mug add the chocolate powder, sugar, oil, milk and sugar;
  2. Mix well until smooth and then add the wheat flour;
  3. Continue mixing until it becomes a very smooth dough;
  4. Add the baking powder and mix gently;
  5. Then microwave on high power for 3 minutes.
  6. In a small pan add all the ingredients (chocolate powder, milk, sugar and margarine); Cook over medium heat, stirring constantly, until smooth; Then turn off the heat and pour over the cake; Tip: To make your cake even more creamy, make holes with a fork or toothpick, so the syrup penetrates, giving a special touch to the recipe.

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