Mug Cake

Photo of the Mug Cake – recipe of Mug Cake on DeliRec

Mug Cake

Name: Mug Cake
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 3 tablespoon Wheat; 4 tablespoon Milk; 1 unit(s) Eggs; 1/2 tablespoon Chemical Yeast; 2 tablespoon Oil; 3 tablespoon Sugar; 5 tablespoon Chocolate powder; 100 ml Milk; 1/2 tablespoon Margarine

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Adriele Silva

@meuape015

Ingredients
Recipe

Wheat3 tablespoon
Milk4 tablespoon
Eggs1 unit(s)
Chemical Yeast1/2 tablespoon
Oil2 tablespoon
Sugar3 tablespoon
Chocolate powder5 tablespoon
Milk100 ml
Margarine1/2 tablespoon

In a bowl add the egg, milk, sugar, oil and chocolate powder.
Mix until you get a homogeneous mass
Then add the wheat flour little by little, and keep mixing until you get a smooth dough.
Add the yeast and stir very slowly, pour the dough into two 250ml mugs
Microwave on high power for 3 minutes.
for syrup; add in a pan 100 ml of milk, 1/2 spoon of butter, 2 spoons of chocolate powder and 1 spoon of sugar.
Cook over medium heat, stirring constantly, until a creamy syrup forms.
Punch holes in the cookies to make them even more fluffy.
If you want to unmold or you can consume it in the mug, just add the syrup on top.

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Mug Cake

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