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Monteiro Lopes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Nilva Silva
@micaelesilva- Ingredients
- Recipe
- Half a kilo of wheat500 g
- Butter1 can(s)
- Granulated sugar300 g
- Chocolate1 can(s)
- Take the wheat and put it in a bowl and add butter little by little, until the dough doesn't stick to your hand.
- After the dough is careless, you start to shape it into a thin shape and pointy at the ends.
- After that you put it in a shape and take it to the medium oven. After 10 minutes it will be ready.
- Now the chocolate you make a nescau of it and pass in the half of Monteiro Lopes.
- After that, roll in granulated sugar.
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